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Thomas Keller’s Per Se Inspires Last Meal Worthy Writing

NY Times Restaurant Critic Sam Sifton’s Review: DeathbedFood for the Mind From the minute NY Times‘ Restaurant Critic Sam Sifton announced on Sept. 13th that he would be leaving his post to become the...

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Camera Crazy At Cuvee

Cuvee Patio’s Cuveesque Cuvee on Robertson seduced me with a dinner to die for the other night. Basking in the glow of Peppercorn Crusted Wagyu, champagne and roses, one thing led to another. Next...

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School Art Enlivens Local Starbucks

Starbucks Needs Real Community Again Today, at my neighborhood Starbucks, I came across a treat to go with my espresso: an exhibit of art from a local elementary school. This reminded me of what...

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Art Has Value

If you value art as I do, I recommend watching the 60 Minutes interview with Anderson Cooper and Mark Bradford, one of the most important and influential arts in America. [My work] has value ’cause I...

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Kitchen Utensils Are Art.

“Kitchen Ware” by Diane Wagner {circa age 11} As a kid, you draw what you like. I drew kitchen utensils indicating my obsession with all things food even at a young age and my future as a nerdy teen....

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