Thomas Keller’s Per Se Inspires Last Meal Worthy Writing
NY Times Restaurant Critic Sam Sifton’s Review: DeathbedFood for the Mind From the minute NY Times‘ Restaurant Critic Sam Sifton announced on Sept. 13th that he would be leaving his post to become the...
View ArticleCamera Crazy At Cuvee
Cuvee Patio’s Cuveesque Cuvee on Robertson seduced me with a dinner to die for the other night. Basking in the glow of Peppercorn Crusted Wagyu, champagne and roses, one thing led to another. Next...
View ArticleSchool Art Enlivens Local Starbucks
Starbucks Needs Real Community Again Today, at my neighborhood Starbucks, I came across a treat to go with my espresso: an exhibit of art from a local elementary school. This reminded me of what...
View ArticleArt Has Value
If you value art as I do, I recommend watching the 60 Minutes interview with Anderson Cooper and Mark Bradford, one of the most important and influential arts in America. [My work] has value ’cause I...
View ArticleKitchen Utensils Are Art.
“Kitchen Ware” by Diane Wagner {circa age 11} As a kid, you draw what you like. I drew kitchen utensils indicating my obsession with all things food even at a young age and my future as a nerdy teen....
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